Summer Asparagus and Heirloom Tomato Salad
Posted in Uncategorized Tagged: dana moos, food, food photos, foodporn, photography
View ArticleMaine Clams with Linguine
A friend of mine brought me some freshly dug clams from his property today. I used about 3 dozen Cherrystone (which aren’t a native clam but apparently they can be found if you know where to look). I...
View ArticleSangria with a Citrus Twist
For this light and refreshing “Sangria” I used a Grenache Rose and Club Soda (ratio of 3 to 1), the juice of half of a lime and a hefty splash (who measures?) of Limoncello Liquor. Shake, pour over...
View ArticlePort Wine Poached Spice Pears
Ingredients: Pears: 6 firm Bosc pears (not too ripe) 1 bottle Port wine 2 cups cranberry juice 1 cup light brown sugar 3 sticks of cinnamon 6 Star Anise pods 1 teaspoon whole cloves 1 very small drop...
View ArticleRecipes from our Danforth Gourmet Brunch Tweetup
By request, we’ve decided to post our recipes from our recent social media brunch. Here are my contributions: Papaya, Mango and Strawberries with Lemon and Basil (an inspiration from a trip to...
View ArticleThe perfect Maine mussel…
Filed under: appetizers, food, foodies, local, Maine, mussels, Uncategorized Tagged: food photos, foodporn, Maine, mussels
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